a contraction of the word “Scottish,” this is now only used in the context of foodstuffs (and even then really just Scotch eggs), and whisky – Brits refer to anything else as being “Scottish.” So those from Scotland aren’t Scotch people; they are Scottish people. If they were Scotch people, they would be made primarily from whisky. Oh, wait…

In categories

Eating and Drinking

Related words

savoury, scone, Scotch egg, scrummy

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